{"title":"Italy","description":"","products":[{"product_id":"monte-baldon-amarone-della-vapolicella","title":"Monte Baldon - Amarone Della Vapolicella","description":"\u003cp\u003eThe grapes are picked from the vines and left to wither for 4 months in crates, fermentation takes 35 days where the liquid is pumped around over the top. It then is put in French oak barrels for 12 months with another 12 months in the bottle. In total that’s two and a half years the wine is perfected to drink. The end product is a ruby red coloured Amarone with a bouquet that’s intense, on the tongue it has a soft and velvety texture with scent of dried grapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e                  Monte Baldon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e                      Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e                          Dry Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e                     16% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Capacity\u003c\/strong\u003e        750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e                     Cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e        60% Corvina, 20% Corvinone, 15% Rondinella, 5% Molinara\u003c\/p\u003e","brand":"Monte Baldon","offers":[{"title":"Default Title","offer_id":6956584435764,"sku":"AMA04","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1245\/5677\/products\/ef123ba2-4de7-4a44-8aad-5b4b1dc198c8_a3d8b3a2-61c5-40b0-8526-fc9e0dbd160d.png?v=1520868644"},{"product_id":"monte-baldon-valpolicella-ripasso-classico-superiore","title":"Monte Baldon - Valpolicella Ripasso - Classico Superiore","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eProduction technique: the grapes are harvested in the first twenty days of September. The finest and healthiest bunches are placed in trays, taking the utmost care not to damage the grapes. They are then moved to dedicated dry and well-ventilated fruit stores where they are left to wither until winter, losing up to 40% of their weight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine-making process: de-stalking and gentle pressing. Maceration lasting approx. 45 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter being drawn off, the wine is transferred into casks and then into large Slavonian oak barrels. 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Intense ruby red colour with a fruity bouquet. A soft and well-balanced flavour with hints of cherry. The perfect accompaniment to traditional desserts from Verona. 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