Gran Chobeo De Peciña - 2010
Only 1250 bottles of this wine have been made, they used the grapes from "Finca Iscorta" vineyard, the wine has been fermented and aged in new American oak barrels for 9 1/2 months and bottled straight after to keep in all the tastes from the wood.
The end result is a deep cherry coloured wine with fresh fruit aromas with a hint of herbs. On the palate, it is medium bodied with predominantly fruity tastes, spicy and a gentle acidity.
Grape Variety: Tempranillo
Alcohol: 13.5% Vol.