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Monte Baldon - Valpolicella Classico DOC

Monte Baldon - Valpolicella Classico DOC


Production technique: the grapes are harvested in the fifirst ten days of October.

Wine-making process: de-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out.

Fermentation temperature: 20-25°C. After being drawn off, the wine undergoes a process of malolactic fermentation.

Organoleptic properties: the typical wine of Valpolicella: light, dry and medium-bodied.

Ruby red in colour with a youthful and fruity bouquet and soft, delicate flavour. Ideal to accompany pasta and rice dishes, white meat and any other simple dish. Best served at 18°C.

Producer                  Monte Baldon

Region                      Veneto

Type                          Dry Red

Alcohol                     14.5% vol.

Bottle Capacity        750ml

Closure                     Cork

Grape Varieties.       50% Corvina, 30% Corvinone, 20% Rondinella

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